July 22-30, 2019, #30
Monday
- Meatloaf with potatoes and savoy cabbage in cream sauce 7,50 €
- Rösti potatoes with savoy cabbage in cream sauce 6,80 €
Tuesday
- Tafelspitz (boiled beef) with horseradish cream sauce and sliced potatoes 8,60 €
- Schupfnudeln (pasta-potato) with braised carrots and onions 6,90 €
Wednesday
- Turkey schnitzel with tagliatelle, leek in cream sauceand tomato salad 8,80 €
- Tagliatelle with leek cream sauce, gratiné and tomato salad 7,40 €
Thursday
- Green Thai curry with chicken 7,80 €
- Green Thai curry with tofu 6,80 €
Friday
- Matjes (herring) with jacket potatoes and root beet 7,70 €
- Spätzle (pasta) with cheese and braised onions 7,10 €
Saturday
- please choose from the menu
Sunday 10am-1pm
- Our splendid breakfast buffet 9,60 € p.p.
Week’s lunch specials for print / download (pdf).
