Week’s lunch menu

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Oct. 22-28, 2018, #43

Monday

  • Pork fillet medallions with pepper sauce, Brussels sprouts and sliced potatoes 7,70 €
  • Penne with spinach and light gorgonzola sauce 6,70 €

Tuesday

  • Turkey steak with mushroom cream sauce and small potato dumplings 7,60 €
  • Dumplings filled with spinach, herbal sauce and cream topping 6,80 €

Wednesday

  • Wheat tortilla with minced meat, chicken and fried vegetables; with guacamole and sour cream 7,80 €
  • Wheat tortilla with braised vegetables, guacamole and sour cream 7,30 €

Thursday

  • Twice baked chicken, asian vegetables, scented rice 7,50 €
  • Baked camembert with cranberries and side salad 6,70 €

Friday

  • Rose fish fillet with herbal sauce, tagliatelle and side salad 7,60 €
  • Boiled eggs in mustard sauce with potatoes 6,50 €utter 6,80 €

Saturday

  • Please choose from the menu

Sunday 10am-1pm

  • Our splendid breakfast buffet 9,60 € p.p.

Week’s lunch specials for print / download (pdf).