Jan 14-20, 2019, #03
Monday
- Maultaschen (filled pasta) – with egg, bacon and onions 7,40 €
- Maultaschen with vegetables bolognese 6,40 €
Tuesday
- Tafelspitz (cooked calf) with horseradish cream sauce and baked potatoes 8,00 €
- Gnocchi with mushroom cream sauce and broccoli 6,90 €
Wednesday
- Gyros (turkey breast) with sliced potatoes, zaziki dip and coleslaw 7,90 €
- Tofu gyros with sliced potatoes, zaziki dip and coleslaw 6,90 €
Thursday
- Green Thai curry with chicken 7,60 €
- Green Thai curry with tofu 6,80 €
Friday
- Tagliatelle with shrimps in white wine sauce 7,90 €
- Tagliatelle with spinach and vine tomatoes 6,70 €
Saturday
- please choose from the menu
Sunday 10am-1pm
- Our splendid breakfast buffet 9,60 € p.p.
Week’s lunch specials for print / download (pdf).
