September 18-24, 2017, #38
Monday
- Meatballs (Königsberger Klopse) with potatoes 7,10 €
- Potato-cauliflower gratin 6,10 €
Tuesday
- Beef goulash with pasta and side salad 7,70 €
- Spätzle (pasta) with vegetables 6,20 €
Wednesday
- Gnocchi with chicken meat, broccoli and curry sauce 7,30 €
- Gnocchi with broccoli and curry sauce 6,30 €
Thursday
- Gyros (turkey breast) with potato slices, zaziki dip and coleslaw 7,50 €
- Gyros (tofu cheese) with potato slices, zaziki dip and coleslaw 6,80 €
Friday
- Wild salmon fillet, herbal sauce, rice and side salad 7,40 €
- Mexican rice-vegetable-pan 6,30 €
Sunday, 10am – 1pm
- Our splendid breakfast buffet 9,60 € p. p.
Week’s lunch specials for print / download (pdf).
