April 23-29, 2018, #17
Monday
- Minced meat balls a la Königsberg with potatoes 7,10 €
- Tagliatelle with homemade wild garlic pesto 6,60 €
Tuesday
- Turkey goulash, peas, carrots and schupfnudeln (pasta-potato) 7,70 €
- Schupfnudeln with braised carrot-onion vegetables 6,50 €
Wednesday
- Wheat tortilla with minced meat, chicken and fried vegetables, guacamole and sour cream 7,80 €
- Wheat tortilla with braised vegetables, guacamole and sour cream 7,30 €
Thursday
- Chicken curry with asian vegetables and rice 7,50 €
- Tortellini with asian vegetables in curry sauce 6,70 €
Friday
- Gnocchi with calf slices in mushroom cream sauce and broccoli 7,90 €
- Gnocchi with mushroom cream sauce and broccoli 6,90 €
Saturday
- Please choose from the menu
Sunday 10am – 1pm
- Our splendid breakfast buffet 9,60 € p.p.
Week’s lunch specials for print / download (pdf).
