May 20-26 2019, #21
Monday
- Small fried sausages „Nuremberger“ with sauerkraut and potatoes 7,20 €
- Baked potato with herbal curd and side salad 6,60 €
Tuesday
- Balkans Schnitzel with croquettes and side salad 8,80 €
- Celery schnitzel with horseradish sauce and baked potato 7,10 €
Wednesday
- Meatloaf with potatoes and leek in creme sauce 7,60 €
- Potatoes „rösti“ with leek in creme sauce 6,80 €
Thursday
- Chicken breast fillet with mango curry sauce and scented rice 7,80 €
- Tofu with mango curry sauce and scented rice 7,10 €
Friday
- Wild salmon fillet, cream sauce, leek and tagliatelle 7,80 €
- Tagliatelle with leek cream sauce – gratiné 6,80 €
Saturday
- please choose from the menu
Sunday 10am-1pm
- Our splendid breakfast buffet 9,60 € p.p.
Week’s lunch specials for print / download (pdf).
