Week’s lunch menu

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Week Jan 27 – Feb 02, 2020

Monday

  • Smoked pork steak with beer sauce, potatoes and sauerkraut 7,90 €
  • Penne with tomato sauce, rucola and feta cheese 7,00 €

Tuesday

  • Turkey goulash with red cabbage and spätzle (pasta) 8,40 €
  • Spätzle with cheese and braised onions 7,20 €

Wednesday

  • Wheat tortilla with minced meat, chicken and fried vegetables,with guacamole and sour cream 8,00 €
  • Wheat tortilla with braised vegetables, guacamole and sour cream 7,30 €

Thursday

  • Chicken breast fillet in paprika cream with jasmine rice 7,80 €
  • Eggrice-vegetable pan 6,90 €

Friday

  • Rose fish fillet, breaded, with herbal sauce, tagliatelle and side salad 7,90 €
  • Omelet with champignons and herbal buttered baguette 7,20 €

Saturday

  • Please choose from the menu card

Sunday 10am-1pm

  • Our splendid breakfast buffet, 9,60 € p.p.

Week’s lunch specials for print / download (pdf).