Week’s lunch menu

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July 14-22, 2018, #29

Monday

  • Smoke pork steak with beer sauce, potatoes and sauerkraut 7,20 €
  • Baked potato with herbal curd cheese and side salad 6,30 €

Tuesday

  • Turkey steak with pepper sauce, pasta and buttered carrots 7,60 €
  • Schupfnudeln (pasta-potato) with buttered carrots and grained sheep cheese 6,60 €

Wednesday

  • Calf‘s liver with mashed potatoes, braised onions and apple 7,70 €
  • Baked camembert with cranberries and side salad 6,70 €

Thursday

  • Chicken breast on mango sauce, cabbage and jasmine rice 7,40 €
  • Eggrice-vegetables pan 6,10 €

Friday

  • Tagliatelle with shrimps in white wine sauce 7,80 €
  • Tagliatelle with tomato sauce, rucola and feta cheese 6,70 €

Saturday

  • Please choose from the menu

Sunday 10am-1pm

  • Our splendid breakfast buffet 9,60 € p.P.

Week’s lunch specials for print / download (pdf).