Week’s lunch menu

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May 20-26 2019, #21

Monday

  • Small fried sausages „Nuremberger“ with sauerkraut and potatoes 7,20 €
  • Baked potato with herbal curd and side salad 6,60 €

Tuesday

  • Balkans Schnitzel with croquettes and side salad 8,80 €
  • Celery schnitzel with horseradish sauce and baked potato 7,10 €

Wednesday

  • Meatloaf with potatoes and leek in creme sauce 7,60 €
  • Potatoes „rösti“ with leek in creme sauce 6,80 €

Thursday

  • Chicken breast fillet with mango curry sauce and scented rice 7,80 €
  • Tofu with mango curry sauce and scented rice 7,10 €

Friday

  • Wild salmon fillet, cream sauce, leek and tagliatelle 7,80 €
  • Tagliatelle with leek cream sauce – gratiné 6,80 €

Saturday

  • please choose from the menu

Sunday 10am-1pm

  • Our splendid breakfast buffet 9,60 € p.p.

Week’s lunch specials for print / download (pdf).