Week’s lunch menu

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September 18-24, 2017, #38

Monday

  • Meatballs (Königsberger Klopse) with potatoes 7,10 €
  • Potato-cauliflower gratin 6,10 €

Tuesday

  • Beef goulash with pasta and side salad 7,70 €
  • Spätzle (pasta) with vegetables 6,20 €

Wednesday

  • Gnocchi with chicken meat, broccoli and curry sauce 7,30 €
  • Gnocchi with broccoli and curry sauce 6,30 €

Thursday

  • Gyros (turkey breast) with potato slices, zaziki dip and coleslaw 7,50 €
  • Gyros (tofu cheese) with potato slices, zaziki dip and coleslaw 6,80 €

Friday

  • Wild salmon fillet, herbal sauce, rice and side salad 7,40 €
  • Mexican rice-vegetable-pan 6,30 €

Sunday, 10am – 1pm

  • Our splendid breakfast buffet 9,60 € p. p.

Week’s lunch specials for print / download (pdf).