Week’s lunch menu

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Nov. 20 – 26, 2017, #47

Monday

  • Maultaschen (pasta) farmer‘s style – with egg, bacon and onions 6,90 €
  • Maultaschen with mushroom-cream sauce 6,40 €

Tuesday

  • Zürcher Geschnetzeltes (pork fillet), spätzle and butter-carrots 7,40 €
  • Spätzle (pasta) with braised carrot-onion-vegetables 6,20 €

Wednesday

  • Wheat tortilla with minced meat, chicken and fried vegetables; guacamole and sour cream 7,50 €
  • Wheat tortilla with braised vegetables, guacamole and sour cream 7,00 €

Thursday

  • Sauerkraut-gnocchi-pan with chicken in curry-cream sauce 7,30 €
  • Sliced celery with horseradish sauce and baked potatoes 6,30 €

Friday

  • Kale with sausage and jacket potatoes 7,00 €
  • Kale with jacket potatoes and scrambled eggs 6,30 €

Sunday, 10am – 1pm

  • Our splendid breakfast buffet 9,60 € p. p.

Week’s lunch specials for print / download (pdf).