Week’s lunch menu

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Jan. 22-28, 2018, #04

Monday

  • Rest day

Tuesday

  • Minced meat dumplings (“Königsberger“) with potatoes 7,00 €
  • Potatoes with turnip cabbage in cream sauce 5,90 €

Wednesday

  • Pork fillet medaillons with pepper sauce, broccoli and rosemary potatoes 7,60 €
  • Vegetable burger with tomato sauce and rice 6,50 €

Thursday

  • Turkey steak, mushroom cream sauce, croquettes and side salad 7,40 €
  • Penne pasta with mushroom cream sauce 6,10 €

Friday

  • Sliced calf fillet, spätzle (pasta) and lamb‘s lettuce 7,70 €
  • Spätzle with cheese and lamb‘s lettuce 6,30 €

Saturday

  • Please choose from the menu or the chalk board

Sunday 10am – 1pm

  • Our splendid breakfast buffet 9,60 € p.p.

Week’s lunch specials for print / download (pdf).