Week’s lunch menu

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July 22-30, 2019, #30

Monday

  • Meatloaf with potatoes and savoy cabbage in cream sauce 7,50 €
  • Rösti potatoes with savoy cabbage in cream sauce 6,80 €

Tuesday

  • Tafelspitz (boiled beef) with horseradish cream sauce and sliced potatoes 8,60 €
  • Schupfnudeln (pasta-potato) with braised carrots and onions 6,90 €

Wednesday

  • Turkey schnitzel with tagliatelle, leek in cream sauceand tomato salad 8,80 €
  • Tagliatelle with leek cream sauce, gratiné and tomato salad 7,40 €

Thursday

  • Green Thai curry with chicken 7,80 €
  • Green Thai curry with tofu 6,80 €

Friday

  • Matjes (herring) with jacket potatoes and root beet 7,70 €
  • Spätzle (pasta) with cheese and braised onions 7,10 €

Saturday

  • please choose from the menu

Sunday 10am-1pm

  • Our splendid breakfast buffet 9,60 € p.p.

Week’s lunch specials for print / download (pdf).