Nov 11-17, 2019, #46
Monday
- Small fried sausages with sauerkraut and potatoes 7,20 €
- Baked potato with herbal curd cheese and side salad 6,80 €
Tuesday
- Turkey goulash with peas, carrots and spätzle (pasta) 8,40 €
- Tortellini with gorgonzola sauce 7,10 €
Wednesday
- Minced meat steak filled with feta cheese, baked mediterrean vegetables and herbal curd cheese dip 8,60 €
- Baked mediterrean vegetables and potatoeswith herbal curd cheese dip 7,20 €
Thursday
- Chicken breast on mango curry sauce, cabbage and jasmine rice 7,80 €
- Fried tofu on mango curry sauce, cabbage and jasmine rice 7,20 €
Friday
- Tagliatelle with shrimps in white wine sauce 7,90 €
- Maultschen (filled pasta) with champignon cream sauce 7,00 €
Saturday
- Please choose from the menu
Sunday 10am-1pm
- Our splendid breakfast buffet 9,60 € p.p.
Week’s lunch specials for print / download (pdf).
