Week’s lunch menu

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Nov 11-17, 2019, #46

Monday

  • Small fried sausages with sauerkraut and potatoes 7,20 €
  • Baked potato with herbal curd cheese and side salad 6,80 €

Tuesday

  • Turkey goulash with peas, carrots and spätzle (pasta) 8,40 €
  • Tortellini with gorgonzola sauce 7,10 €

Wednesday

  • Minced meat steak filled with feta cheese, baked mediterrean vegetables and herbal curd cheese dip 8,60 €
  • Baked mediterrean vegetables and potatoeswith herbal curd cheese dip 7,20 €

Thursday

  • Chicken breast on mango curry sauce, cabbage and jasmine rice 7,80 €
  • Fried tofu on mango curry sauce, cabbage and jasmine rice 7,20 €

Friday

  • Tagliatelle with shrimps in white wine sauce 7,90 €
  • Maultschen (filled pasta) with champignon cream sauce 7,00 €

Saturday

  • Please choose from the menu

Sunday 10am-1pm

  • Our splendid breakfast buffet 9,60 € p.p.

Week’s lunch specials for print / download (pdf).