Oct. 22-28, 2018, #43
Monday
- Pork fillet medallions with pepper sauce, Brussels sprouts and sliced potatoes 7,70 €
- Penne with spinach and light gorgonzola sauce 6,70 €
Tuesday
- Turkey steak with mushroom cream sauce and small potato dumplings 7,60 €
- Dumplings filled with spinach, herbal sauce and cream topping 6,80 €
Wednesday
- Wheat tortilla with minced meat, chicken and fried vegetables; with guacamole and sour cream 7,80 €
- Wheat tortilla with braised vegetables, guacamole and sour cream 7,30 €
Thursday
- Twice baked chicken, asian vegetables, scented rice 7,50 €
- Baked camembert with cranberries and side salad 6,70 €
Friday
- Rose fish fillet with herbal sauce, tagliatelle and side salad 7,60 €
- Boiled eggs in mustard sauce with potatoes 6,50 €utter 6,80 €
Saturday
- Please choose from the menu
Sunday 10am-1pm
- Our splendid breakfast buffet 9,60 € p.p.
Week’s lunch specials for print / download (pdf).
